EP Food Safety

Services

EP Food Safety Offers Food Safety Training For

 

Restaurants/Bars

Healthcare Industry
Hotels and Country Clubs
Mobile Vending
Commissary Operations
Airline Feeding

and more….

Previous slide
Next slide

SERVSAFE MANAGER TRAINING

ServSafe® Manager Training and Certification. Food Safety training is mandatory in some states. Food Manager certification is usually valid for 5 years, this may vary on your local health jurisdiction.  The ServSafe® Food Manager Certificate is nationally accredited and accepted by health departments nationwide. This program blends the most recent FDA Code.

SERVSAFE FOOD HANDLER

ServSafe® Food Handler certification provides necessary training to all employees seeking a food handlers card and is tailored to your learning enviroment.

This program covers five key areas;

  • Basic Food Safety
  • Personal Hygiene
  • Cross Contamination and Allergens
  • Time and Temperature
  • Cleaning and Sanitation

SERVSAFE ON-SITE CLASSES

Don’t have time to travel? No Problem! We will come to your place or preferred location.

SERVSAFE TEST PROCTORING

ServSafe® Test Proctoring is offered for those that studied on their own time and need to just take the test. ( ServSafe® Proctor must always be present when ServSafe® test is administered.)

 
 

Interested In ServSafe® - Food Handler, Manager Certification Classes?